Saturday, May 11, 2013

Stir Fry Long Beans With Dried Shrimps Sambal

This is another simple stir fry that Wild Boar can help me to whip up in minutes.  I still have a bottle of dried shrimps sambal in the fridge.  I taught him a short cut way on how to cook this dish that will surely whet his appetite  :)   This simple stir fry long beans with my bottle of dried shrimp sambal was good.  Taste better than just stir fry with garlic and salt.  Love it and hubby is doing well in the kitchen.  I am taking a short break ...not to overwork my arm muscles and tendon.  Frustration not being able to cook like I used to do.  Thank you Wild Boar for being there for me...


4 tbsp of dried shrimps sambal
200 gm longbeans - cut into 1" length
1 tbsp of canola oil
2 tbsp of water

heat up wok, add in canola oil and when oil is hot, throw in the cut long beans and stir fry till
long beans has turn darker green, add in 2-3 tbsp of water and continue to cook till the long beans are cook through. Add in the dried shrimps sambal and stir fry till  the sambal coats the long beans.  Dish up and
serve with piping hot rice.

Enjoy !

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