I love tofu and this is one great way to cook tofu. Fritters !... who doesn't like them...I do and so does the Wild Boar. While surfing for a great way to cook tofu, I found one good one on Biren's blog and I have all the ingredients for this tofu fritters. Thus making them for our weekend treat is not a problem...finger licking good dipped in wasabi....I can't ask for more...can I ? LOL! Wasabi.....my favorite hot dip ! Thank you Biren , for this addictive tofu fritter recipe :) Love it !
combine, corn, mashed tofu and chives and rice floor till well combined
add salt to taste
love this shot....see the boiling oil..... beautiful huh :)
love it but can't afford to eat this often....
golden and crispy on the outside and soft on the inside
see the wasabi....LOL! love it !
I can't live without wasabi....it helps clear my nasal passage...hahaha
the rice flour makes the tofu fritters crispy
love the crispy crust and soft and tender inside.....and the chives adds
flavor and fragrance to the tofu :)
Tofu, Corn, and Chive Fritter - adapted from Roti n Rice
12 oz (340g) extra firm tofu, well drained
2 corn yielding abut 1 1/2 cups (250 g) cooked corn kernels
1 oz 930 g chinese chives
2 tbsp (16g ) rice flour
1/2 tsp salt
Canola oil for deep frying
Boil corn in a large pot of water for about 7 minutes. When cooked, remove from pot and slice corn kernels from the cob. Process tofu in a food processor until smooth. Transfer to a bowl. Add corn kernels, Chinese chives, rice flour, and salt. Mix until well combined.
Heat canola oil in a deep pan. Using two spoons, shape heaping spoonfuls of tofu mixture into balls. Drop into hot oil and deep fry until golden brown. Remove and drain on paper towels. Serve warm.
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