Friday, August 26, 2011

Cafe Salle Pleyel Hamburger - French Fridays With Dorie


















Time really flies..and it is French Fridays With Dorie again, my favorite day....another french dinner for us !  Today's schedule recipe is Cafe Salle Pleyel Hamburger specially created by Dorie's friend Helene Samuel and her Chef Sonia Ezgulian.  A hamburger an American would be happy to sit down to and any French gourmet would be happy to claim for his country.  After making this hamburger and having tasted it , I can understand why this hamburger is so popular in Paris.....Helene's quoted this " It has the taste of the forbidden, the illicit - the subversive even "  Why is it called Cafe Salle Pleyel Hamburger ? Well.....because this Cafe Salle Pleyel is created by Helene Samuel in the Salle Pleyel concert hall and she decide to put this hamburger on their menu ! Thus this hamburger is named after her cafe !  :)  Now I do not need to fly off to Paris to taste this. We can have it at home now ! :p

















It's got the sesame seed bun which I made myself ( homemade wholemeal bun ) and dill pickles and the wonderful thing is that  it's also got the french seasoning blend and the red onion marmalade and American cheese, some shards of parmesan ( I used mozzarella ) which is perfect for the beef.


















For the beef burgers...I used fresh dill, basils , sun dried tomatoes and dill pickles instead of capers, cornichons, tarragon and parsley.  Reason being , I do not have them when I made the burgers.  It turned out aromatic and tasted delicious too.  I added cajun to the minced beef for extra flavor and it blends well with the beef..

The red onion marmalade has a wonderful taste and it was my first time eating a hamburger with red onion marmalade as a spread.  The taste is awesome !  I have never eaten such a wonderful hamburger before and it was worth my time preparing it. WB and myself sat down and truly enjoyed every bite of  this delicious and flavorful french hamburger .


















Homemade wholemeal buns.....I love the texture of this bun....





































Have a great weekend !


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24 comments:

  1. Elin - these burgers look wonderful. And I am drooling over those rolls.

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  2. It looks like mozzarella works beautifully! I'm regretting that I didn't take the time to make my own hamburger buns--yours look so delicious.

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  3. This looks magnificent! LOve the looks of those rolls! So fresh!

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  4. Darn...too bad we don't have an excuse to visit this Paris cafe. Weren't these wonderful??? And with a homemade bun??? Wow!

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  5. Beautiful burgers! But, I think I would like to fly off to Paris and try one,lol!

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  6. Love the ribbons of cheese on top of your burgers. They look delicious!

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  7. After tasting one of your lovely burgers, I think I'd be disappointed by the one in Paris! Love the cheese and herbs you used, especially the fresh dill, yumm. And yes, homemade buns are the best, aren't they?

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  8. Wow looks great, now I want to make it again!!

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  9. Elin - Gorgeous! Everything about that burger is delectable. And the rolls....who needs Paris when you have your kitchen!

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  10. I like your substitutions and I love the amount of cheese and pickles you put on your burgers! Your homemade buns look pretty wonderful too.

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  11. I love your homemade buns - and the piled up cheese! Everything looks picture perfect!

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  12. Are those some pickled stuff? No, thanks. At McD's, I always take out and throw away.

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  13. Great idea to bake the buns in stretched out foil containers to keep them round! Love the pile of melted mozzarella on yours!

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  14. Where did the burger go to? WB stomach or yours? :)

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  15. Your burgers look great, especially those homemade rolls. I'm very impressed.

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  16. eating french every friday? i shall call u up on friday next time..hahaha!

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  17. I really love them buns! Oh my! Great burger too. What a great assignment!

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  18. I keep seeing Fridays With Dorie around the blog world, that's so cool!

    Really like your herb combination & HOMEMADE buns...wow!

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  19. Everything looks wonderful, including the buns.
    Tricia and I will be in Paris in two weeks and I want to check out this restaurant. Lovely photos.

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  20. You Doristas that made your own buns, it's gilding the lily! Looks great!

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  21. Those whole wheat buns look fantastic. Great job, Elin! I will definitely revisit this recipe soon.

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  22. The burgers look great and I like the flavours you added to the mix. I also think your homemade buns are perfect!

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  23. Gee....super love those pickled gerkins! The burger looks really juicy delish. I can wallop at least two of them. haha.... Ya, a big eater like Claire.
    Enjoy your evening.
    Kristy

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  24. that melting cheese on the burger has me drooling! Great ideas about alternative seasonings - we love using cajun spice on meat!

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