I heart aubergine and I will have them at least once a week …and this time I tried turning them into salad. The tangy sweetness from the chutney blends well with the aubergine though. A tasty dish that can be served as a side condiment for roast chicken or any roast meat. Thanks Zurin for sharing this aubergine salad with me :)
served as a side condiment for roast chicken....
exotically yummy :p
Click here for the recipe