Stuffed Fuzzy/Hairy Melon

Fuzzy melon  is one of the names for an Asian vegetable that resembles a large hairy zucchini and is related to the winter melon. Fuzzy melon is also known as fuzzy squash, hairy gourd, hairy squash, hairy melon and chinese called this melon " mo gwa ' .  My mom's favorite veggie and she used to cook them in soup , stir fry or stuffed them with mince meat fillings with a combination of salted fish ( tenggiri ) and dried shrimps....awwww this brings back sweet memories for me.

Salted Egg Yolk Shrimps

This is one shrimp dish that the family love very much.  It is so fragrant and the wonderful taste of salted egg yolks on the shells that makes me want to crunch the shells and swallow together with the meat.  Shameful to note here that I do lick every ounce of deliciousness out of the shells before I throw them out :p That is the beauty of eating shrimps with the shells on :)   I have cooked this dish many times but each time I try to better it.  There is still room for improvement as to how to make the salted egg more fluffy and coated evenly on the shells like those served in restaurants.  I have yet to master the art ....well practice makes perfect ....:p   Okay okay if I can cook as good as them , then all the restaurants in Ipoh will have to close shop :p.  Do read on and drool on the pictures....virtual feeding is healthier though :))))

Chinese Style Stir Fry Venison

It is not everyday that I get to cook venison at home . I was lucky enough to get some deer meat from the Government Agro farm @ RM30/kg.   Most of the time ,we will order this dish from the restaurant when we eat out.  So this is my first time cooking this dish at home. Stir fry venison chinese style with lots of ginger slices and black pepper and chinese cooking wine.  Hmmm ...it may not taste as good as those served in restaurants but for the Piggies this will suffice for the time being until this Momsie mastered the art of cooking venison  :))  Meanwhile the photos are for drooling ......  ^*

Braised Soy Sauce Pork Belly/ Tau Yew Bak With Shaped Eggs

Now I am back to my old self....though I still miss my babe Jo :p back to cooking and back to some silly-ness... back to my ' feel young' self again LOL!  I braised these pork belly / ' tau yew bak ' yesterday night, for our dinner tonight...working Momsie has to prepare a dish earlier , back from work , just pop the dish into the microwave and we can have dinner early and a dish like this will taste better overnight !

Cute Bookmark That Makes Me Smile :)

After all the sad and happy emotions that we went through the last week, we got Jo settled in her new place . I know....I know KL is just 3 hours away but I still miss her...coz we are CLOSE  )  We left KL late in the afternoon, happy to note that Jo is happy with her new environment and new housemates.

Reached home and guess what ?  I found a note in the letter box from the Courier office asking me to collect a parcel since I was not in when they delivered the parcel to my place....whoa...this must be the parcel from Swee San of  The Sweet Spot - the Nigella Lawson book that I won for the Christmas contest.  Thank you so much Swee San for the books and it was so sweet of her to add an extra book for me...which came as a surprise. Will be collecting it tomorrow :)  And showcase it on my next post ...let's see what is the surprise gift from her besides the Nigella Lawson book :p

Happy Valentine's Day To All

Happy Valentine's Day to all my friends and readers . May you have a blessed day and a lovely time with your family and loved ones. I have no special  dish to share with you today but a little update on my Piggy Jo.  She will be leaving me again for the next 3 years to do what she wanted to do all her life...to do a PhD in materials engineering.  She will be starting on February 16 and I know I will miss her terribly. I am happy yet sad at the same time. Only a mother will understand what I am going through......In this post, I would like to thank Claire my buddy for always being there for me :p and Cheah of  No-Frills Recipe in helping Jo made up her mind to take up this big step in her life.  I have known Cheah for almost two years now and she has never failed to help whenever I asked her for advise..whether it is matters regarding to cooking or motherhood :)))   I have been acting very emotional these days......maybe I am missing my gal already :))

Have a wonderful Valentine's Day !

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