Streaky Bacon Fried Rice With Salted Egg Yolk

We have not had fried rice for quite a while now, so to make things easy, I decided to have fried rice for dinner. I ransacked the fridge to see what left overs there are in the fridge that can make a nice delicious appetizing fried rice. Hmmm just the two of us for dinner…a simple one dish meal will do :)) with a vege soup of course.

I have salted eggs , dried shrimps and some streaky bacon…yesss, I know that Daddy will surely love this…..salted egg yolk in fried rice!!! The fat from the bacon added extra flavor to the rice ….a yummilicious and appetizing fried rice no doubt. Since Daddy did not complain I guess he likes it :P , otherwise he would have said “ next time , please don’t cook this for me. I rather eat sandwiches if you want to have a simple meal ” Haha, most asian men are spoiled by their wives but of course some asian women are also spoiled especially when their hubbies are good cooks….agree with me ? :)))

I love fried rice coz it is versatile ,

you can have all your favourite

ingredients in it :)))

I love the salted egg yolk in the rice.....

the bacon and the duck egg yolk add extra flavor

to a simple rice dish :)) yumm

just look at the bits of bacon and salted egg yolk...mmmmm

one word yummilicious

the bits of hot chillies in the rice makes it
even more appetizing....

just testing out how it looks at this angle

I am bored, I have nothing to do.....

all work and no play make Elin a dull woman

so Elin plays with her cam :P

Streaky Bacon Fried Rice With Salted Duck Egg Yolk

Ingredients:

4 bowls of cooked rice
1 tbsp of olive oil

1 salted egg yolk – coarsely chopped
3 pips of garlic- finely chopped

4 strips of streaky bacon – cut into small pieces
2 tbsp of dried shrimps –soaked and chopped fine
bird’s eye chillies – chopped fine *

salt & white pepper to taste

Preparation:

Lightly sauté the streaky bacon till fragrant. Dish up. Add in one tbsp of olive oil , sauté the dried shrimp and garlic together till the shrimps are properly cooked under medium heat, then add in the chopped salted egg yolk and stir fry till cooked. Add in the cooked rice and stir fry till the ingredients are well combined. Add in the chillies and the streaky bacon and continued to stir fry till the rice are practically jumping in the wok under high heat. Add salt and pepper to taste. Dish up and serve hot.

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