Wild Fern Shoots or what the malays called them Pucuk Paku Pakis were eaten only by the malays , I remembered my Mom told me that the chinese doesn't know how to eat them during her time :) But now it has become a delicacy veggie dish among the chinese and even some restaurants are having them as one of the dishes served. Normally served as Stir Fry Wild Fern Shoots With Shrimp Paste, a simple stir fry but appetizing at the same time.
