I love petola !!! love the spongy texture . Bought one long petola back for RM3.80 from Jusco. At first I wanted to just braised with silken tofu and wood fungus. But when I opened the freezer, I saw my frozen chicken stock and I say " hey might as well stuffed the petola and steamed in this chicken stock. I don't like to keep the chicken stock too long in the freezer. It is better to finish the stock within the week. I have a packet of fish paste in the fridge and wow, I know what to do with the petola . Read on for this simple and yet delicious stuffed petola steamed in chicken stock
