This is a great puff to have for a light dinner...all you have to do is pan grilled some portobello mushrooms , aubergine slices and tomato cherries with olive oil.....drizzle some balsamic vinegar over them. Filled the portobello with grated cheddar cheese and bacon chips...placed them on top of baked puff squares.....my oh my gosh , a delectable yummilicious puff square fit for Queen Momsie Elin :p Actually ,this is not a recipe from any cookbook but taking what is left in the fridge, put them together and yahoo....a delicious-ness that even Daddy got to acknowledge that this is a really quick and easy to prepare light delicious meal . I really don't mind having this everyday , seriously ! The bacon chips added extra flavor to the portobello .
