I had this fusion pizza at a Japanese restaurant , Pasta Zenmai, at Mid Valley KL and I fell in love with it the first time I set my eyes on it and when the first bite went into the mouth, I was ooo- ing over it . I told myself that I must make this myself when I go back home to Ipoh :) Thin crust - tortilla was used as the base - with fresh scallops and fresh button mushrooms with mozzarella cheese and japanese mayo...gosh... light and easy for the palate. So to day, I am going to introduce to you the easy to whip up and yet delicious Japanese fusion pizza that will have wow you over :) I replaced fresh scallops with shrimps :)
