I love wrap-turous meals anytime for they do taste fantastically good. Food cooked in papilotte ( paperbag in french ) will have the flavor and moistness locked in. I saw this recipe in Flavour Magazine and I use fish instead of chicken breast. I am starting Daddy on fish rather than serving him breasts ooops chicken breast , I mean , all the time. And surprising this recipe goes well with fish. Crispy on the outside and succulent on the inside and the natural buttery fish oil oozing out as you cut a piece to put them into your mouth. It really explodes in your mouth....gosh ! ask Daddy, he was wowed by the preparation of this fish and he will surely give you a good review on this dish :p And this is one way to make your man or kid eat fish :) A keeper for sure. The aroma from the garlic and italian parsley said it all.....mmmmmm a wonderful wrap-turous meal for the two of us. I love all the recipes in the Flavour Magazine and I am sure from now on Daddy will not roll his eyes when he sees me pick up the new issue from the bookstore :p
