I am a great fan of Marc Matsumoto :) I like his style of cooking…fusion of Japanese and Western. Simple and easy to prepare goodies….and I love his blog. This morning, I tried out his crèpes recipe and it turned out wonderful…considering all the tips he shared on how to make a perfect crepe, how could I go wrong ? :P
I prepared the batter the nite before. Left it to relax in the fridge. Woke up at 5.30am this morning and start making the crèpes and this is the outcome of the crepes. Very evenly browned , I used a non-stick crèpe pan which I bought sometime back. I was happy and smiling the whole morning. All it takes to make me happy was a light, airy and evenly browned crèpes…..piped in some cream and add in some mango slices - a wonderful and scrumptious breakfast which I took to the office. I shared some with my colleague and he too was delighted. See, it takes very little to make a friend happy too.
Hop over to Marc's blog for the recipe . I love the crepe and I will definitely make this again.
before and after
you can eat it plain or dribble honey on it orgarnish with cream and fruit of your own choice
slurp slurp :))
piped some cream and add in mango
for a more scrumptious crepe
I had something different this morning for breakfast -
instead of oats and granola,
wonderful Crèpes with cream
and mango slices
^___________ ^
