Wednesday, February 20, 2019

Jerky Meat /Bak Kwa Side Dish

This is a very delicious and refreshing side dish. I saw this on my friend's instastories and I knew I had to try it. Since I have made some pork jerky/ bak kwa for CNY, I took some to made a side dish for di ner. It is a very easy to whip up dish. Appetising side dish that I have added to our dinner menu. Thank you Sonia of Nasi Lemak Lover for sharing this drool worthy side dish.

Ingredients :

2 pieces of pork jerky/Bak kwa - cut to bit sizes
1 tbsp chopped garlic
1/2 tbsp chopped red chillies
2 tbsp of chopped red onions
1/2 tbsp of chopped spring onions
1/2 tbsp of calamansi juice

Mix all the above ingredients till well combined.
Serve as a side dish.

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