Wednesday, May 13, 2015

Stir Fry Aubergine With Sweet Pickled Radish And Dried Shrimps

A simple stir fry for dinner.  I  remember I still have a few aubergines/ eggplants in the fridge.  I flipped through my lastest cookbook and found this simple stir fry eggplant dish.  I knew it would taste good by just reading through the recipe and the ingredients involved were just sweet pickled radish, minced meat and dried shrimps.  Throw in some homegrown spring onions and tada...this dish is to die for. 

this stir fry is packed with flavors......

this dish will be added to the table from now on :) thumbs up

Stir Fry Aubergine With Pickled Radish And Dried Shrimps
 -adapted from Hawker Secret Recipes 


450g aubergine/eggplant
70g chopped sweet pickled radish
70g minced meat ( pork/chicken)
20g dried shrimps -chopped    
1 red chilli -chopped 
4 bird's eye chillies - chopped
1 tsp chopped garlic
50 ml water

spring onions - sliced     

1 tbsp oyster sauce
1 tsp light soy sauce
a drop of dark soy sauce
1 tsp sugar

a tbsp of' shioxing wine '


Cut the aubergine into strips, parboil in the hot oil, drain well and keep aside.

Heat up 1tbsp oil in the hot wok, saute chopped garlic and dried shrimps until fragrant. Add in minced meat, stir fry briskly until cooked. Next, add in aubergine, chopped pickled radish, red chillies and bird's eye chillies, toss well.

Add water and seasoning, stir until well combined. Splash in 'Shioxing ' wine .Dish up. Garnish with sliced spring onions and serve hot.                                                                

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