Monday, March 16, 2015

Steamed Red Snapper With Ginger Garlic Rice Vinegar Sauce

Bought a piece of red snapper fillet from Jusco a few days ago.  Ran out of idea how to cook this piece of fish steak :p, then suddenly I remembered the new cookbook - Madam Choong's Nostalgic Recipes that I bought a month ago , has this very appetizing looking steamed fish recipe with lots and lots of ginger and garlic and chillies.  I flipped to the page and jotted down the ingredients and I had this a amazingly delicious steamed fish set on the dining table.  The steamed fish smells good ! A keeper for sure. It is so freaking healthy that I want to have this everyday if possible...that is how crazily in love I am with this dish.  The fish is fresh and the fragrant from the mixture of chopped ginger and garlic and hot chillies really whets my appetite. Lip-smacking good !

this piece of  red snapper costs RM11.00

awesome toppings !

Steamed Red Snapper With Ginger Garlic Rice Vinegar Sauce - 
adapted from Madam Choong's Nostalgic Recipes 
( you can get this book from any Popular BookShop)


1 piece of red snapper fillet
thumb sized ginger - chopped
3 cloves of garlic - chopped 
3 bird's eye chilli - sliced
1 tbsp of rice vinegar
a pinch of sea salt
1 tbsp of olive oil

Mix ingredients (A) together in a small bowl
Place the fish fillet on a steaming plate and top with the (A) mixture sauce
Heat steamer to rolling boil, put in the fish and steam for 8 minutes. Take out and serve hot.

Enjoy !

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