Tuesday, April 15, 2014

CG Dinner @ Sun Lee How Fook Restaurant ,Ipoh

This post is long overdue. Almost forgotten until I was about to format my thumbdrive :p and I saw this folder with restaurant dishes. I remembered we had a cell group dinner at Sun Lee How Fook , Jalan Kampar.  The CG normally celebrate the members birthday once every two months.  This dinner was held to celebrate two members birthday.  I can't remember whose it was... LOL!   Have a peep to see what else was ordered for that dinner.   Read on to see what you can ordered from this restaurant.  Most of the food there are tasty and delicious.  Prices are quite affordable though I would not say it is cheap either :p  The food we ordered came to about RM500 plus :)  I can't remember the name of the dishes but I know they are delicious..mmmm yummy !

This is like the sharkfin soup except there are no sharkfins but lots of crab meat though
every mouthful is slurpy delicious

this is delectable...the fish fillets are fresh and sweet....underneath the fish are beancurd 
skin and it is from this dish that I learned to add compressed beancured skin to my
steamed fish :)

red wine meat ribs served with fried mantou...delicious

this is another of the restaurant speciality
little chicken burgers cooked with black pepper and
honey sauce and eaten with soft and fluffy mantou

served with cucumber and pickled cabbage

mixed vegetable with lots of ginko nuts and tofu and beancurd skin

and this is their special birthday noodles....yummy!

and lastly chocolate sponge cake and black sesame sponge
and some jelly kuih for dessert :)

Sun Lee How Fook Sdn.Bhd
96, Jalan Raja Permaisuri Bainun (Jalan Kampar),
30250 Ipoh, Perak Darul Ridzuan.
Tel : 05-2533268,2413268,2543551

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1 comment:

  1. Everything looks so delicious, Elin. I love those fish fillets..so succulent and beautiful.


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