Sunday, October 17, 2010

Roasted Chicken Whole Leg With Rosemary, Lemon And Garlic Marinade


















Pumpkins are very versatile in their uses for cooking . I make muffins, bread and cakes out of them ....the orange pigments in them  are rich in beta carotene  which generates vitamin A . They have a natural sweetness which kids love . I remembered my mom used to cook them with dried shrimps and curry powder. Those were the days and I miss my mom's cooking  :(

I sometimes roast them as a side dish  for my roasts . We had roasted pumpkin slices as a side dish for the  roasted chicken whole leg with rosemary, lemon and garlic marinade that we had yesterday . I read somewhere that pumpkin extract may be a good product for pre-diabetic people as well as those who already have diabetes :)  Ok, not too much on this side dish for the main highlight is the roasted chicken whole leg with rosemary, lemon and garlic marinade . A three ingredients  marinade that burst sensations to the palate  !

Friday, October 15, 2010

Steamed River Catfish With Simply Garlic Oil



















Another great fish to savor is the River Catfish aka Ikan Baung.  I steamed it with simply garlic oil and sizzled light soy sauce.  Delicious !  The meat is silky smooth and sweet . I love fish prepared with no fuss so that I get to taste the natural sweetness of the fish. Awww .... Steamed river Catfish aka Ikan Baung in our national language can be quite pricey if you order from the restuaruant menu.  I bought mine alive from the aquarium tank , sold by a fish vendor from the wet market in Canning Garden . You can pick the one you want and the man will catch it for you.  Claire a good friend of mine  recommended me this fish :)  I have been to the market so often and can you believe it ???...I walked pass the stall most Saturdays and yet can't register such a stall there :p until Claire told me about it :)

Wednesday, October 13, 2010

Pan Seared Salmon With Mango Salsa






















It is pan seared Salmon again ! Mmmmm this is heavenly , a simple and easy preparation yet it taste heavenly , it satiates my palate :)  I wish I can have salmon everyday  for my dinner  :p  I will not order salmon from the restaurant menu anymore when home cooked ones are so much thicker , cheaper and tastier . Those salmon served at my hometown restaurant comes in thin slices , I can't really get to taste the salmon-y flavor..and  over cooked.  I don't mind paying more if it comes out thick like those shown above :) I enjoy a thick slab of salmon steak and I can never resist one when I see a thick slab of salmon steak. You may call me a salmon woman ...seriously salmon is good and I will never stinge on it :p  The wonderful taste of this fish still haunts me and you can imagine what it is doing to my saliva glands while writing this post  :p

I prepared a mango salsa to go with it....mmmmmm  darn yummy ! A perfect match for the salmon !

Tuesday, October 12, 2010

Silken Tofu Garnish With Black Sesame Seeds And Bonito Flakes



















Tofu is a cholesterol free soy product ....by itself it is bland , you can prepare them in any sauce with any fillings or toppings , deep fried or steamed , they will still taste delicious . A healthy and comfort food for those who are on soft diet.

You can have it simple - Tofu with sizzled soy sauce garlic oil or you can have a more complicated one - Pan Fried Prawn Paste Tofu Patties or more adventurous , baked them as Tofu Pizza . My tofu dishes here will tell you I am a fan of tofu :)  When I am not lazy, I will make my own tofu .  I love tofu and I can make many variations with it....I have tofu in most of my meals and a simple tofu dish  can make me happy ;p 

Sunday, October 10, 2010

Dry Curry Chicken


After church today,  I came back to a house that smell like a curry house ....mmmm I thought it was my neighbor cooking curry and to my surprised the smell was strong when I entered the house. And guess what ?  The wild boar raided my kitchen while I was in church !!!  I forgave him for the mess he did to my haven when he served me the best dry curry chicken.....for my lunch .  

So to reward him, I invited him to be my guest blogger and share his recipe with you ......... frankly speaking, I don't mind if he wants to take over my role in the house for the weekend ....anyway, my Piggies loves his cooking so I think I can hand over my apron to him for the weekend ! What do you guys think ?  Is it advisable when he mess up my kitchen and I have to do the cleaning after him ? 



Friday, October 8, 2010

Stir-Fry Broccoli With ' Abalone Mushrooms '


















For the last few weeks, our department had been organizing the Raya parties for their staffs. This is the norm in our department for each section to invite colleagues from different sections to attend their raya parties. The local malay raya food will be served like the lemang ( glutinous rice cooked in bamboo ) , chicken & beef satay ( bbq chicken & chicken in skewer ), Laksa , Roti Jala ( Net Bread - a kind of crepe/pancake eaten together with curry ) , Nasi Impit ( malay compact rice cake ) and lots of local malay delicacies . After this sinful  indulgence , my weight would have increased by at least a kilogramme :(

Eating simple , especially more veggies and fish dishes in my meal will be great for me after all those heavy stuff I had taken . Thus, this simple stir- fry broccoli ( my Piggies called this ' little green trees ' when they were young ) with ' abalone mushroom ' was a great comfort food for me :)