When I checked in to FFWD website for this Friday's recipe, I thought I was going to give this a miss ( thank God I did not ) .. for caviar is such an expensive item but to my delight after checking through the book for the recipe, to my relief , it is just a fancy name given to this eggplant dip . It is actually a humble dish ....a half dip and half spread . A tasty and flavorful dip that is to spread on wedges of toasted bread or pita or crackers. I was in the mood to make some sopes - mexican corn patties that can be topped with any savory fillings and I thought this eggplant caviar would be ideal for the sopes :)
