I try to recreate a dish that I used to eat at chinese wedding dinners. They named this dish ' Kwai Fa Chi ' using ingredients like crabmeat and sharkfins but I tried to get as close at that but without the sharkfins of course. The crispy golden cup was an inspiration from the Flavour Magazine , the May-June 2010 issue .
Love this dish ! when the teeth sinks into the flavorful stir fried shredded sea cucumber and crabmeat with eggs and followed by the crunch sound of the wanton crispy cup....one word - Heavenly ! Read on for the recipe :)
