We had this rosemary infused roast pork for the new year celebration. Should have posted this up but I don't know why I left this dish out :p This is the end part of the pork rack and my Josh loves the texture of this part of the pig :p It is kind of chewy yet not tough. Lean and no fat, just the perfect cut for roasting. I marinade it with sea salt, black pepper, spicy teriyaki sauce and rub rosemary on the meat so that the fragrant of the herbs get into the meat while marinating.
