I have been roasting chicken legs quite frequently for our dinner and I like making side dishes for our roasts . Be it potatoes or greens, I will try my best to whip out something nice out of them for the both of us. Asparagus is one of our favourite greens and instead of blanching them , I roasted them this time with onion rings and topped them with crab meat marinated with balsamic vinegar. This is a delicious side dish to go with our roasts. I always frequent the wet market for crab claws and will take out the meat for dishes like this :) The natural sweetness of the asparagus blends with the balsamic vinegar marinated crab meat.
