What would be nice to go with stuffed pumpkin with everything nice that I made for FFWD ? I asked myself this many times before I cooked SPWEN and suddenly I saw my Curtis Stone book among the stack of new cookbooks ...I got an idea ! How about Roast Ribs With Parsley, Dijon and Chives ? And guess who vouch for it....yea Wild Boar ! He took me to the market early in the morning and I bought back some his cousin's ribs back for roasting LOL! Curtis Stone has this book titled " Relaxed Cooking With Curtis Stone " and I found this great Roast Rack Of Lamb with parsley, dijon and chives recipe from it :) I substituted rack of lamb with pork ribs :)
