Each time I visit the organic shop, I will surely take home a few slabs of their organic tofu. There are two types , one is with seaweed and the other one is with pumpkin. I am sure whether the tofu is made from organic soy bean or the pumpkin is organic. I assumed that both are organic since it is from the organic shop :) Well, this is what I will cook for our dinner when I am rushing for time...like if I have a cake to bake or bread to bake...dinner will be simple and this is one easy to prepare dish. Seriously , this is delicious and appetizing at the same time. Can store them in the freezer for a month. Thaw them first before cutting them in slices. If I know I have to do some baking that night, I will thaw this tofu on bottom shelf of fridge so that by the time I come back from work, it is ready for slicing :)
