Christmas is barely 3 weeks away and I am sure many of us will be either dining out in restaurant or slogging in the kitchen for hours preparing a scrumptious dinner for the family :) For the Piggy family , meat is a must have item on the table. I am going to introduce you to this wonderful Meat Roulade ( French term for ' rolled ' )with lots of fresh cranberries and fresh italian parsley as a finishing coat for the roasted meat roulade. Roulade can be either savory or sweet. Besides the fresh cranberries, I added a layer of ' turkey stuffing ' to give an extra flavor to the meat roulade. I have two more packets of fresh cranberries in the freezer and I love the tang bitterish after taste of this berries and it is truly a great filling for this pork loin roulade. A great dish to serve for the coming Christmas. And if you are still blank as what to cook for the coming Christmas dinner...try this....flavorful and fragrant !
