I love kimchi ! I started making kimchi a few years back in 2009 and since then I have improved by leaps and bound LOL! JUst kidding I know self praise is no praise but I can tell you that it tasted better each time I make them. This is motivation for me. I used the same recipe but improved on the hotness :p. For this load, I added more korean chilli powder. I made them for my colleagues for they are fiery angels * wink. They love hot stuff therefore the call for more chilli powder :) I gave them each a tub and I told them that these homemade ones can last a few months. One of them have started cooking with the kimchi, so looks like her tub won't last a few weeks LOL! Btw, I have starting cooking my share too :p who could resists it for kimchi lover like us !
