I have a sudden craving for gyoza/ dumplings , after I saw Kathy of Small Kucing having some homemade ones. And hers look so great that the craving became even stronger , and I told myself I must make some for our dinner on of these night . I saw this gyoza pastry sold at Tesco and bought some home. I wanted to try out and see how crispy can the dumpling be with a thicker skin instead of the wanton skin which is thin. And it was good ! Best taken straight after it cooled down . It will be crispy for a short while so it is better to prepare it when you are ready to serve.
