I made Cream of Mushroom Soup to go with the roasted pork rack :) I googled and found one that I know will turn out fabulous and will surely wow the family :) I used fresh white mushroom for this soup. And the spices and herbs used in this recipe are my favorites too. It is so simple to make and tasted delicious ...so this recipe goes into my to keep list. Now the family can enjoy homemade ones instead of out of the can which has a lot of preservative in it. We can control the amount of cream used. Whatever , this is one recipe that I will reuse again and again. The bay leaf and thymes makes it fragrant :) Read on for the recipe.
