After the disastrous adventure in trying to cook my own fried oyster / 'or chien' at home, I decided not to retry it until I get a good recipe for it. Since the raw oysters were quite large this time, I decided to deep-fry them with panko instead, like those served in Japanese restaurant. In japanese , fried oysters are called kaki furai...which are normally served as appetizer. It was so good that Jo and myself finished the whole plate of deep fried oyster as Daddy is not a fan of oysters to our delight - less man more share :p :p . It was crunchy on the outside and sweet and succulent on the inside with the unmistakable scent of the sea . Oishii !!!
