Yesterday I whipped up a simple salad for myself for dinner. Promised to self to eat more salad this year. More to plant-based food.
Chickpea, Sweetcorn and Tricolour Quinoa Salad. Added whatever veggie and fruit I can find in the fridge 😆 cucumber, cherry tomato and apple. Chopped up some coriander and added hard boiled egg😁 . Made a mustard and balsamic dressing for it. Added a tsp of Sumac and one tbsp of extra virgin olive oil to the dressing sauce. So good!
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