Shallots and ginger are the main key ingredients in this recipe and with these ingredients rubbed onto the chicken fillets and marinated with oyster sauce and sesame oil... gosh ...you can imagine how fragrant this combo would be ! :) Wonderful burst of flavors and no wonder my family love them prepared this way. Wrapped them in papilotte and baked for 20 minutes...juicy and moist tender chicken fillets with the wonderful aroma trapped in the papilotte to whet one's appetite. A wonderful treat for Josh before he goes back to college. The other version is to wrap them in greaseproof paper and deep fried them in a wok. But for health reason I baked them instead :)
