Eating light is good for me after all the heavy meals I had with friends the past few weeks. I decided to open up a can of Bai-Ling mushrooms which I bought a few weeks ago and trying to replicate a tofu dish I had at the restaurant . The Bai-Ling mushroom has a rubbery texture like the abalone slices :p but only this is a mushroom. I steamed the tofu for 5 mins. Make a oyster sauce gravy , put in the bai-ling mushroom slices and pour over the steamed tofu. Garnish with garlic crisps. Gosh , it tasted at good as those served in restaurants :p A simple dish but yet packed with flavor. The garlic crisps gave the dish a subtle garlicky flavor. Ymmy! I will cook this dish again and not get bored with it. I am glad that with this simple cooking, WB is happy helping out. Thank God for a wonderful helper and life is much easier while my arms are healing :)
Bai-Ling mushroom aka 'mock abalone'
