This is the dish I was talking about in my previous post on HK Baby Kailan that I would love to try cooking this. Ate them at the restaurant and fell in love with it and since then it has been on my mind. I let the CNY reunion dishes take the spotlight first and now I can proudly showcase my dish - Baby Kailan With Braised Taro/Yam to you :) It turned out fantastically delicious and I can have the whole dish all to myself. I am so going to cook this again but with dried shrimps this time for a change :) so that I can review and tell you which is better ! With dried shrimps or dried cuttlefish ? Those served at the restaurant uses dried shrimps !
