Pork Ribs Curry With Chapati

I have been cooking a variety of curries since Chapati has become my staple food. Sometimes Dhal Curry, sometimes Lentils Curry and sometimes Vegetable Curry. Today I cooked Pork Ribs Curry. This is by far the best tasting curry I have cooked said the hubby. I guess practice makes perfect. I used YouTuber Curries With Bumbi's recipe but tweaked it to my taste. I used her Mutton Curry recipe and added coconut milk to it and cooked to a thicken consistency. We had the curry with Chapati. So delicious.

we like thicker gravy

this curry is great for Chapati and rice

You can add more water if you want a thinner gravy

Cook the ribs with paste till semi cooked before adding water

Once the paste is well sauted and oil has surfaced, add in the ribs

Pork Ribs Curry

Ingredients:

500 gm Pork Ribs

3 large potatoes- cut into wedges

2 tomatoes - cut into wedges * optional

2 sprigs of curry leaves

3 tbsp of Coconut milk ( Ayam Brand)

600 ml or more water

Curry Paste: to blend together

(A)

8-10 dried chillies - soak

6 shallots

3 cloves of garlic

1/2 inch ginger

2.5 tbsp Curry powder

1tbsp Korean chilli powder

1/2 tsp Cummin Powder

1/2 tsp Coriander Powder

2 tbsp water

Method:

Pour 1/2 cup oil into pot and under medium low ,heat till oil is hot, add in paste (A) and curry leaves. Saute till fragrant and oil surfaces. Add in pork ribs and stir fry till meat is semi cooked. Add 500 ml water and seasoning ,salt to taste into the curry paste and simmer till pork ribs is tender. Add in the tomatoes and potatoes. Cover lid and continue simmering (in between every few minutes stir the curry to avoid burnt ) Add in coconut milk last. 

Dish up and eat hot with Chapati or Rice.

Enjoy!