Thursday, August 4, 2016

Slim.mee Noodles With Braised Chicken, Mushroom And Dried Scallop Thick Soup

A few weeks ago, I was given the opportunity to taste test this SLIM MEE dried noodle direct from Nutrisanne. Thank you Nutrisanne and Kristy of My Little Space  for this great opportunity to taste test Nutrisanne  new invention.   These 100% vegan noodle, NO preservative, NO GMC and its high fibre , which helps to absorb more flavoring easily. I could not wait to test it our.  It is easy to prepare and I love the texture of the noodles.  I braised chicken with chinese black mushrooms and dried scallops for the thick soup to go with Slim.mee noodles.  It is delicious .   As long as Wild Boar loves it, I dont mind cooking these for breakfast.  You can prepare the thick soup a day before hand.  This preparation is a keeper for sure.

The texture of the noodles is springy.  I tried out the fettucine too, this perhaps takes about 5-6 mins to cook to al dente though the instructions say 3 mins. Fettucine for me and normal noodles for Wild Boar.  I am glad that he loves it !

Note: This is not a paid post nor advertisement

cook in boiling water for 3- 4 mins for the normal dried noodle
and 6-7 mins for the fettucine noodle

I made two types, the SLIM. MEE dried noodle and the SLIM.MEE fettucine
both are good

I used bean sprout instead of choy sum :)
I love bean sprouts as accompaniment for the noodles

the flavor packed thick soup....yumm
consists of dried scallop, chicken breast
and black mushrooms

my plate of  SLIM.MEE fetticine
with the braised chicken, mushroom and dried scallop thick soup

and this plate which has more chicken meat 
is Wild Boar's

one plate for him and one for me
this is truly a delicious one !
A hearty dinner for two :)

Slim.mee Noodles With Braised Chicken, Mushroom And Dried Scallop Thick Soup

2 piece of dried Slim.mee noodles - cook in boiling water for 3-4 mins
80 gm of dried Slim.mee fettucine -6-7 mins till al dente
a cup of bean sprouts - blanched in hot boiling water for a few seconds

To make the thick soup

1 large chicken breast- cut into strips - marinade with 1 tsp of light soya sauce , corn flour and pepper
8 pieces of dried black mushrooms- soaked overnight and cut into strips
10 pieces of dried scallop- soaked for a few mins in hot water
3 cloves of garlic -slice thinly
1/2 tbsp of oyster sauce
1 tbsp of rice bran oil
1 tsp of thick soy sauce
2 cups water or chicken stock

2 tsp of corn flour
4 tbsp of water

spring onion - cut into 2 inch long thin strips  and soaked in ice water for it to curl
2 chilli padi - sliced

Heat 2 tbsp of rice bran oil in a pot, saute marinated chicken strips for a few mins till cooked. Dish up and keep aside.  With the remaining oil, saute the garlic slices till fragrant, add in the mushroom strips and continue stir fry for a few mins.  Add in 2 cups of water, oyster sauce and thick soy sauce and simmer under low heat for 20 mins. Add in the soaked dried scallop together with water that is used to soak the scallops and continue to simmer till the scallops are soften. Add in the cooked chicken strips, then add in thickening and give it a quick stir. Off heat once the soup thicken.

To serve.  Arrange the bean sprouts as base, top with the cooked noodles.  Pour the braised chicken and mushroom thick soup over the noodles.  Garnish with spring onions and chilli.  Serve hot.

Enjoy !

Here's the location where you can find this product :
Pulau Pinang

Happiness Organic Health Shop, 72 E, Jalan Anson,
Organic Farmer Choice, 15-1-10, Crystal Square, Bayan Lepas
Green Valley Organic & Natural Products, 17C-G, Lebuhraya Batu Lanchang,
(Soon to come) GAMA Supermarket & Departmental Store, 1, Jalan Dato Keramat

Ipoh, Perak

Feng Dian Beras & Organic Trading, No110, Jalan Temenggong
Bodhicitta Vegetarian Trading, 13A, Jln Dato Lau Pak Khuan
Raj Enterprise (Magazine Store), 73, Raja Musa Mahadi, Hillview
Loh Ying Pomelo Ipoh Tambun, Gerai Sam Poh Tong
Lim’s Fresh Provision Centre, Taman Ipoh Selatan
SunMay Vegetarian Trading, 689, Jalan New Pasir Puteh
Pasar Mini Yukee, No3, Laluan Lapangan Permata 2, Bandar Cyber

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