English Roast for Wild Boar
a simple chicken drumstick marinated with glutinous rice wine
with ginger and wood ear fungus for yours truly
Looking back into the year 2015
2015 had been a wonderful year despite the ups and downs in our lives....three wonderful things happened - (1) in early March, I opted for early retirement and (2) our son Josh got married in June and he gave me a wonderful new daughter Elaine and (3)our daughter Joanna graduated in August and is now taking a year off to do what she loves doing which she deserves :)
During the earlier months of 2015 , I suffered pains from my frozen shoulder and Hallelujah I am healed now - I believe sometimes God give us pain is to make us strong and God has been gracious by giving me Wild Boar aka hubby and BFF to help me through my discomfort and pain. Cooking for me when I am not able to do it and supportive kids to encourage me to do what I love to do most....baking, cooking and to be a shutter bug too :)
My early Christmas gift - Nikon DSLR D3200 is a good start to be coming a shutter bug comes 2016 and I will face 2016 with positive attitude. One is never too old to learn as long as the will to succeed is always present.
I wish my loved ones, friends and readers a Happy 2016 and that you all will have a positive attitude too :)