Friday, September 18, 2015

Stir Fry Chickpeas With Mint Leaves

Each time I see a new recipe and I have not eaten before, I will want to try it out and see for myself if it is that good as I imagined it to be.  And true enough, it was fantastic ! Who would think a simple stir fry chickpeas with home grown mint leaves could taste so heavenly. A combination of flavors...garlicky spicy and  minty just burst in your mouth as you take a mouthful of these chickpeas. I would recommend you to try this recipe if you are a fan of chickpeas and mint leaves. Simple to prepare and taste so good.  Very addictive.  You can serve this as a side dish or appetizer. 

The mint in my small space called my garden are growing profusely and since I can make my own cooked chickpeas in just less than 30 mins with the Philips Pressure Cooker , making this dish is easy :)   If you don't have a can buy the ready cooked chickpeas from the kacang putih stall. Don't wait try it out and I know you will love this addictive dish :p

once you start putting the chickpeas into your mouth
you will not want to stop until the last pea is in your mouth

flavors packed...

Stir Fry Chickpeas With Mint Leaves


2 cups of cooked chickpeas ( kacang kuda)
1 bunch of mint leaves - wash clean
2 bird's eye chillies - sliced
3 cloves of garlic - chopped
1 tbsp of olive oil


Heat up 1 tbsp of olive oil in a non stick pan under medium heat.  Once oil is hot, add in chopped garlic and chillies and mint leaves.  Stir fry till fragrant.  Add in the cooked chickpeas and continue to stir fry for a few mins till all ingredients are well mixed . Off the heat and dish up and serve warm .

Note: no salt required as salt is already added when cooking the chickpeas


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