Sunday, October 26, 2014

Fried Rice With Fresh Oyster Mushrooms And Spring Onions

With so much of homegrown spring onions in the fridge, you can imagine fried rice with the spring onions as much as the rice LOL!  WB said my spring onions the amount is equivalent to the rice !  But it tasted awesome though the ratio is 1:1 :p  Anyway waste now as the saying goes.  It is almost drying in the air tight container and more over the new batch is almost ready for harvesting :)  I fried the rice with fresh oyster mushrooms and added red chillies to give color to the rice .  Serious, this fried rice was so delicious that I had second helpings even though I am suppose to lay off carbo :p

a tsp of dried mixed herbs gave extra flavor to the rice

love love the fresh oyster mushrooms and homegrown spring onions
and they make the fried rice not ordinary but very special indeed...
mmmmmm makes me hungry just looking at it now

Fried Rice With Fresh Oyster Mushrooms And Spring Onions  - WB's Kitchen


3 bowls of cooked rice

a handful of fresh oyster mushrooms - washed, squeeze dried and shred it
a handful of spring onions - sliced it fine
a slice of ginger - julienned 
2 cloves of garlic- chopped
chopped chillies - amount depends on individual taste
1 tsp of dried mixed herbs
2 eggs
1.5 tbsp of olive oil
1 tsp of sesame oil


Heat up wok, add in sesame oil, vegetable oil, throw in the garlic and sauteed till fragrant, add in the fresh oyster mushroom and stir fry till the mushrooms is cooked, add in cooked rice and continue to stir fry till the rice has a shine on them,  push rice aside, add in the eggs and when the eggs are about to set, push the rice down and stir fry till the rice are coated with the eggs.  Add in salt and mixed herbs and continue to stir fry the rice till it gives out a herb fragrant.  Add in the spring onions and sitr fry for a minute. Off heat and dish up and serve hot.

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