This made me feel on top of the world....so freaking healthy and delicious . Garden Baguette Sandwich was what I had for Sunday lunch. This was how I used up the balanced of my homemade baguette. I throw in whatever vegetables I have in the fridge as fillings for my sandwich. Oven grilled slices of eggplant, oyster mushrooms and cherry tomatoes. Sprinkled some oregano, chilli flakes , black pepper ,sea salt and olive oil onto the vegetables and grilled in the oven for 8 minutes till they are browned and cooked through. Cut some garden grown calamansi and pickled some onion rings. Assembled the sandwich with layers of these oven grilled veggies...mmmmm every mouthful was so delicious and guilt free!
you can use any veggies of your choice...for me I have
eggplant, oyster mushrooms and lots of cherry tomatoes and romaine
in the veggie compartment so I used them as fillings :)
I pickled some onion rings with homegrown calamansi...
wow ...it tasted so good and the whole combination
was perfect for my baguette :)
I should eat my sandwiches this way...with lots of veggies
check out my homemade baguette recipe