After making those delectable taro rolls two weeks ago, there is half a packet of the spring roll wrappers left in the fridge. Instead of wasting them, I decided to try making these mini spring rolls that give a little crunch . It serves as a light appetiser or finger food that will great before the main meal . Wild Boar will devour these little rolls while waiting for me to cook the main dish :) So I will quickly wrap a few and deep fried them for him while I cook something elaborate for dinner and I am always the smart Momsie...keep him appease while I do the cooking and the photoshoot that takes almost half an hour before I serve dinner :p These rolls will keep his mouth sealed :p
