Yay! My Homemade Kimchi Is Ready For Consumption ^ *

Finally I get to savor my homemade kimchi !!!!..yum yum, salivating just thinking how I am going to use them in my cooking....a long list you can do with it . Jo and myself love Korean food ! :) I was down in KL to see her last Saturday...miss her badly and I bought a packet of readymade Kimchi imported from Korea for her . A packet of it costs RM18 ....but I know she love it so I bought one for her.....why I didnt take the homemade ones for her...well , first homemade ones are better stored in the fridge for Momsie consumption . Secondly, we will be out the whole day so homemade ones may not withstand the heat and can turn bad..who knows homemade ones - no preservative. Safer to buy her those vacumm packed ones :) but homemade one taste better though :p  Seriously , I am not joking :))

Simple yet delicious !

Kimchi Bokumbap / 김치 볶음밥

Kimchi Bokumbap/Kimchi Fried Rice would be nice for a change....spicy and savoury and it is so easy to make ! as long as you have kimchi at home. I used to make my own kimchi but lately I found some very good ones from Jusco...they are authentic ones from Korea thus save me time and energy. It tasted good and we had Kimchi Bokumbap for our new year lunch... a great meal to kick start 2011 :)

Is it possible that I can write a post about ' rice' and still have you drooling over it ??? Yess...it is ma-sseo-sseo-yo ( it just means delicious in Korean )  I can only help you imagine how great it looks through the lens but the real taste has to come through your cooking !