When Cheah of No Frills Recipe made these and posted up on her blog, I told myself I want to make these unleavened flatbread for WB. I have hung up my griddle and have not used it for many months already and it is time to take it out and use it :p and thus homemade chapati came into the scene in my kitchen...easy and healthy flatbread. Made from atta flour and olive oil, this flatbread is the staple food of the sikh community.
