Fruits de la mer in french means seafood ,a new word from Piggy Jo . I picked the name Fruits de la mer instead of seafood :p French lesson no 1 . She ate something like this in Paris but said mine was better :p Kidding ??? And here I was , tellling her that I want to fly over to Europe one day and try all the french and italian food !!! Of course she was kidding...just wanna butter me up or no food for her * wink , wink . Okay , back to this pasta dish. I saw this beautiful recipe from Angie Tee's blog - Seasalt With Food and I am sure many of you would have seen this recipe on her blog - Seafood Pasta In Paper Bag . I am crazy with cooking food in papilotte for it enhance and seal in the aroma and flavors and what more with the leftover of steamed crabs - thus Angie Tee and her seafood pasta comes to mind .........
