I know you would think that I am obsessed with Curtis Stone since I have been talking non-stop of his great recipes the last few days. But the truth is I am obsessed with his style of cooking. Very creative, very adventurous and a very gorgeous young chef .This is one simple and yet delicious snack or canapé from his book that has captivated my attention since the book arrived and last night I made them ...thus satiated my craving and stop the salivating. I get to savor the real thing instead of savoring the virtual ones :p
