2026 will be a good year for me. I know I have been away from blogging for some time . To be honest, I have been more active on Instagram 🤣. Today I want share with you how to make cured egg yolk. CNY is just around the corner and I know some recipes uses just egg whites and what are we supposed to do with the yolks. Of course some recipe uses egg yolks for cookies. But if you have surplus of egg yolks and do not know what to do with them, then cured eggs will be the best solution.
I have tried the recipe and it turned out great
Just need salt to cure the yolks. A layer of salt at bottom of glass container, make depression on salt layer to hold the shape of yolk, then sit the yolk on each depression. Cover with another layer of salt. Cover with lid. Place in fridge for 5 days during the curing process.
Remove the salt and rinse under cold water. Put into a baking tray and bake under oven lowest temperature for 1-1.5 hrs till opaque
The yolks are ready for consumption as garnishing on pizza, pasta or salad. They taste like parmesan cheese just more salty which is great for toppings on pizza and salad.
I learned this from my son-in-law. Thank you kiddo for the intro.
Recipe link :
https://justinesnacks.com/how-to-cure-egg-yolks/
