I am so happy with the lastest issue of the Flavour Magazine .  Found something interesting and salivating and I just ha...

I love crapping and crabbing....the Piggies love mud crabs cooked the sweet sour style but for me I love them steamed pl...

I try to recreate a dish that I used to eat  at chinese wedding dinners. They named this dish ' Kwai Fa Chi '  u...

Flipping through the Flavours Magazine , January- February 2011  issue , I saw this simple and yet delicious Fresh Prawn...

Saw these big sea clams at the fishmonger when I went fish shopping at the Canning Market.  Needless to say, I could never resist them ...

Talking about wine..I love all kinds of wine..red wine, white wine, chinese rice wine and even raisin wine...yea wine ma...