When having Hainanese Chicken Rice, a must have is a good chilli sauce. I was introduced to this beautifully blended chilli sauce by my da...

Stuffed Vegetables with minced meat fillings, pan fried in little oil till cooked and then cooked in fermented soybean paste  is one of our ...

Weather is hot and humid with scatter showers now and then. And I have been hooked on ' The Good Doctor ' for the past few weeks thu...

Sweet Sour Pork with Pickled Cucumber is a very refreshing dish. It has a sweetish sourish gravy that coats the fried  crispy pork. I used m...

H ubby and I had a sudden craving for Nyonya Kuih - Kuih Bingka Ubi especially which we have not eaten since the start of the Covid 19 pande...

This is my 2nd attempt at making Bak Chang /Bamboo Leaf Pork Dumpling and this time I tried a different style of wrapping. Instead of wrappi...