Sweet Sour Pork with Pickled Cucumber is a very refreshing dish. It has a sweetish sourish gravy that coats the fried  crispy pork. I used m...

H ubby and I had a sudden craving for Nyonya Kuih - Kuih Bingka Ubi especially which we have not eaten since the start of the Covid 19 pande...

This is my 2nd attempt at making Bak Chang /Bamboo Leaf Pork Dumpling and this time I tried a different style of wrapping. Instead of wrappi...

The weather is so hot and humid that I have been churning out more ice creams from my Cuisinart Ice Cream Maker. This time it is Vanilla Pea...

I can't believe I made Bak Chang from scratch. My first attempt and it turned out not too bad. The glutinous rice dumplings didn't e...

Been wanting to make this Nakji Muchim / Spicy Octopus Salad as a side dish. Korean called side dishes Banchan. I had bought a large frozen ...