I have been wanting to learn how to make Thick Rice Noodles from scratch but have been procrastinating for a while. This is one of my favo...

This is one awesome  tofu dish that I had eaten this year.  It is a Taiwanese dish that is packed with Thai Basil and coated aromatic sauce....

This is my first time making Taro Puff aka Woo Kok in Cantonese. I fried the first piece and it turned out great. It has the crispy flakines...

  Finally, I succeeded in making skinless pork sausages to the texture and flavours I wanted.  My stay home project turned out good and we h...

    I have wanting to preserve veggies in olive oil for a long time, just that the pandemic lockdown has made it difficult for me to go out ...

  Its been a while since I last bake bread for the hubby. I was looking for new techniques, new recipes to a better texture bread. Found one...