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Saturday, June 22, 2013
Buffet Lunch @ Tao Cuisine, Giza Sunway
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Piggy Josh and Elaine met up with us at Tao Cuisine, Giza Sunway for a All-U-Can-Eat buffet with full table service. It ha...
1 comment:
Friday, June 21, 2013
Tofu With Bai-Ling Mushroom Slices
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Eating light is good for me after all the heavy meals I had with friends the past few weeks. I decided to open up a can of Bai-Ling m...
4 comments:
Thursday, June 20, 2013
Chinese Long Beans , Preserved Radish And Meat Patties
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I discovered that adding chinese long beans and preserved radish to the meat patties makes a lot of difference. It tasted ...
5 comments:
Thursday, June 13, 2013
Kimchi Jellyfish Salad
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This is a simple to prepare Jellyfish salad. It goes well as a side for your grilled chicken or bbq meat. I decided to use kimchi as...
6 comments:
Thursday, June 6, 2013
Buta Kimchi (Pork And Kimchi Stir Fry )
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With homemade kimchi so easily available at home as I made them very often :) , I tend to use them in stir fry dishes. Last Saturday, ...
2 comments:
Saturday, June 1, 2013
Stir Fry Pumpkin With Black Fungus
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I prefer pumpkin that is not too sweet especially the taiwanese and japanese type. I bought one taiwanese pumpkin to try out and too...
3 comments:
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