Saturday, January 1, 2022

Homemade Pizza With Beef Salami

Our first meal of signature pizza 😂 My hubby loves pizza and all these years married to him, I learned to make them and the toppings are mostly his favourites...Beef Salami and plenty of Mozzarella but me, the home Chef ,will control his intake of cheese 😁. I added leftovers of roast chicken. The tomato sauce , I used the canned one with peeled tomato, so  I save buying fresh tomatoes. I added mixed herbs to the tomato sauce and thickens it. I also grated the Mozzarella and cheddar cheese and stored them in IKEA  Ziploc bags and throw the balance into the freezer for future use. It was worth the efforts making the pizza from scratch. It turned out yummilicious. A generous sprinkles of dried oregano on the top while it is still hot, adds flavour to the pizza. 

The crust dough recipe is shared below.

Dough Recipe for the crust base

1.5 cups AP Flour
1cup High Protein Flour
4gm instant yeast
1tsp salt
1tsp sugar
2tbsp olive oil
1cup warm water

Mix all the ingredients together and knead till smooth (abt 6 mins) Leave to rest for 30 mins. Divide dough into 2 portions. One portion of dough can fit a 8 inch dia. round pizza tray.
Toppings of your choice.


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